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Careers

At the Dolmen Resort Hotel, you are considered to be an associate…it is our belief that "People make a difference" because it is ultimately the primary element of our success.

We are an Equal Opportunity Employer and as such we base promotions only on the merit of the individual's qualifications as related to the requirements of the position for which he/she is being considered. It is our philosophy to promote from within whenever possible and our internal candidates are given the opportunity to apply regardless of position or department.

We look for and expect the best from our Associates, as well as commitment and dedication to their jobs, their colleagues and the Hotel.  In return we offer a competitive remuneration package, a friendly and happy working environment and above all, the chance to work with a dynamic and innovative team of professionals.


 

bartender Payroll Officer

A vacancy has arisen with Dolmen Resort Hotel & Spa for a Payroll Officer on a full-time basis.

 The selected candidate will be responsible for the payroll process, including: Maintaining updated employee files.

  • Liaising with Government entities like ETC, Inland Revenue, Social Security. Verifying employee working hours, leave, sick, allowances, tax, etc.
  • Calculating employee remuneration.
  • Resolving payroll related issues.
  • Generating accurate reports for management purposes.  

 Skills and abilities:  

Applicants are expected to possess a professional disposition with assertive communication skills, excellent organisational skills, be meticulous and able to work within tight deadlines with minimum supervision.

 Experience and qualifications:

Preference will be given to applicants with experience in a similar role, an ‘A’ Level standard of education, proficiency in the use of Microsoft Excel and Shireburn payroll software.

APPLY

bartender Assistant Pastry Chef

A vacancy for the position of Assistant Pastry Chef has arisen within Dolmen Hotel Resort & Spa.   

Reporting to the Duty Pastry Chef and Senior Chefs, the selected candidate will be involved in the day to day preparation of desserts as well as decorating and baking goods according to existing menus and daily business.  

Other duties include:

- Maintaining daily orders and requisitions, aware of Food Cost limits and reducing wastage.

- Maintaining expected levels of standards and quality of service.

- Preparing foods towards brasserie menus, plated functions, weddings and serving on buffets.

- Keeping the kitchen and work areas clean and organized. Required experience and skills:

- Previous experience in a pastry kitchen of a four or five star hotel. - A certification from ITS on Food Preparation & Production or equivalent.

- A valid food handling certification from a recognized institution.

- An understanding of Health and Safety in the workplace and HAACP measures used throughout the Kitchen and Pastry

- Attention to detail and good personal standards

- A good knowledge and idea of up to date fashions and trends of pastry services within hotels and restaurants

- Excellent communication skills, both verbal and written, in Maltese and English.

APPLY

bartender Food and Beverage Server

The position of part-time Food & Beverage Server is currently available within the Menhir Restaurant. This position's main function includes the provision of an excellent guest service, by discovering all of our guests' needs and acting on these needs promptly, effectively and with confidence to ensure that guests' expectations are exceeded and standards are consistently maintained.

APPLY

bartender Commis Chefs

The selected candidates will be responsible for the food preparation in their area of preference. Leadership skills coupled with sound communication skills are essential for this position.  Applicants should be in possession of City & Guilds 706/1 & 706/2 together with a minimum of one year experience within a Four / Five-Star Hotel or Restaurant/ Outlet.

APPLY

bartender Demi Chef De Partie

The selected candidates will be responsible for all members of staff of the section  including 1st. Commis and 2nd. Commis Chefs and Apprentices, as well as to provide the agreed standard of food service during all working hours, ensuring that all food production and operation adheres to specified food cost percentage and food hygiene policy.  Leadership skills coupled with sound communication skills are essential for this position.  Applicants should be in possession of City & Guilds 706/1 & 706/2 together with a minimum of one year experience within a Four / Five-Star Hotel or Restaurant / Outlet.

 

APPLY

bartender Chef De Partie

The selected candidates will be responsible for, in the absence of the Sous Chef, the kitchen and all members of its staff including the Demi Chef de Parties, 1st and 2ndCommis chefs and Apprentice Chefs., as well as to provide the agreed standard of food service during all working hours, ensuring that all food production and operation adheres to specified food cost percentage and the Food Hygiene Policy.Leadership skills coupled with sound communication skills are essential for this position.  Applicants should be in possession of City & Guilds 706/1 & 706/2 together with a minimum of one year experience within a Four / Five-Star Hotel or Restaurant / Outlet.

APPLY

INTERESTED?

Interested applicants are kindly requested to fill the form below.

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